• 8 Posts
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Joined 2 years ago
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Cake day: June 2nd, 2023

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  • My university in Germany operates entirely in English. The academic world is very international so it often falls back to English to support the faculty and students. Issues in the community will also be run through the university news routes, so while I’ve been learning German, I’ll also have a big resource with my work community.

    There’s a few places to check for positions. I interviewed in Ireland and Scotland as well (didn’t get the jobs). There’s also Australia and new Zealand hiding out there. Or Canada. Hell, Mexico has a great university system you could look into.

    Your PhD does open new doors. It’s by no means a guarantee of a faculty spot, but it’s valued so you can leverage it.


  • The position is in Germany. It might be out of the frying pan and into the fire given Germany’s right wing rise, but that’s happening across the western nations and we’re all in trouble.

    I don’t have a ton of advice for you. I defended over 10 years ago, so I’m moving straight into a tenured/permanent position as senior faculty. For an ABD, I’m not sure what the landscape looks like these days.

    If you want to make the move, start talking to people. Reach out to people publishing in your field and talk shop. Collaborate with them, talk about the future, and be willing to take a postdoc (or german system W1) position. It’s more ramen and a small bedroom, but it’s one where there’s healthcare and civil rights.

    Academia (and most professions) are all about networks. Talk with people, collaborate, and grow that network. Something will come along.





  • When our household was at full bore with the kids home, we could go through three dozen per week. It’s not just eating them, it’s cooking. Two eggs for a some cake, brownies, etc. one day of french toast (not doing that into the foreseeable future), if I did breakfast with eggs it would take anywhere from 6 to 10.

    At our height of consumption we had four teenage boys, one teenage girl and a 10 year old who could out eat anyone at the table.

    I’m just fortunate that our kids are mostly grown, but now they’re struggling to keep food on their own tables.

    I actually kept a small flock of chickens for a while because we would go through so many eggs.