borschtisgarbo@lemmygrad.mlBanned from community to chapotraphouse@hexbear.netEnglish · 7 months agoAuthentic Israeli cuisinelemmygrad.mlimagemessage-square59linkfedilinkarrow-up195arrow-down11file-text
arrow-up194arrow-down1imageAuthentic Israeli cuisinelemmygrad.mlborschtisgarbo@lemmygrad.mlBanned from community to chapotraphouse@hexbear.netEnglish · 7 months agomessage-square59linkfedilinkfile-text
minus-squarePM_ME_YOUR_FOUCAULTS [he/him, they/them]@hexbear.netBannedlinkfedilinkEnglisharrow-up32·7 months ago
minus-squareQuillcrestFalconer [he/him]@hexbear.netlinkfedilinkEnglisharrow-up22·7 months agoThat looks British and disgusting (redundant)
minus-squareTheLepidopterists [he/him]@hexbear.netlinkfedilinkEnglisharrow-up29·7 months agoIt’s a regional dish from New York (Rochester specifically) invented by a Greek immigrant in the early 1900s. It does look disgusting though.
minus-squareLemmygradwontallowme [he/him, comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up20·7 months ago British Wdym, it’s a New Yoka classic
minus-squaredannoffs [he/him]@hexbear.netlinkfedilinkEnglisharrow-up5·7 months agoNot without any ketchup or mustard it ain’t
minus-squareHuldra [they/them, it/its]@hexbear.netlinkfedilinkEnglisharrow-up16·7 months agoIt’s apparently specifically Greek-New Yorker(Rochester)
minus-squareREEEEvolution@lemmygrad.mlBanned from communitylinkfedilinkEnglisharrow-up7·7 months agoThe name is honest at least.
That looks British and disgusting (redundant)
It’s a regional dish from New York (Rochester specifically) invented by a Greek immigrant in the early 1900s.
It does look disgusting though.
Wdym, it’s a New Yoka classic
Not without any ketchup or mustard it ain’t
It’s apparently specifically Greek-New Yorker(Rochester)
The name is honest at least.