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KiG V2@lemmygrad.ml to shitposting@lemmygrad.ml · 2 years ago

Scrimps?🍤

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Scrimps?🍤

lemmygrad.ml

KiG V2@lemmygrad.ml to shitposting@lemmygrad.ml · 2 years ago
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  • Captain Poofter@lemmy.world
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    2 years ago

    Show me a cockroach that tastes like crab legs with butter and I’m eating those, too

    • clearedtoland@lemmy.world
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      2 years ago

      Don’t knock it until you’ve boiled a cockroach and put butter on it!

      • ComradeSalad@lemmygrad.ml
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        2 years ago

        Yeah, but you usually peel a crab or shrimp before eating it. How do you peel the carapace of a cockroach?

    • ASeriesOfPoorChoices@lemmy.world
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      2 years ago

      I think it’s a delicacy on certain train rides.

    • PolandIsAStateOfMind@lemmygrad.ml
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      2 years ago

      You could try living under abject poverty and serfdom for generations. Or maybe lenghty castle siege.

  • ComradeSalad@lemmygrad.ml
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    2 years ago

    Granted, water bugs have LEAGUES more meat on their exoskeletons then their land based counterparts.

    Like that feels a bit weird to size comparison a centipede and a lobster, which is like 30 times it’s size.

    • Caradoc879@lemmy.ml
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      2 years ago

      Absolutely. We’d definitely have centipede cuisine if they were the size of a lobster. People will eat anything.

      • ASeriesOfPoorChoices@lemmy.world
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        2 years ago

        Except the rich, apparently.

  • Currens_felis@lemmy.ml
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    2 years ago

    I don’t eat either. I’m consistent.

  • kemsat@lemmy.world
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    2 years ago

    The ocean flavor really elevates them beyond terrestrial bugs.

    • Alien Nathan Edward@lemm.ee
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      2 years ago

      Brining other meats makes them taste better, why wouldn’t the briney deep make my bugs taste better?

    • Franfran2424@lemmygrad.ml
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      2 years ago

      Call it by its name. They are salty.

      The ocean flavor can be achieved with dry algae put on water.

  • comradeRichard@lemmygrad.ml
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    2 years ago

    I’m squeamish about bugs or water bugs.

    I also have a tough time eating animals after I see someone clean it.

    Do I wish someone would make a grasshopper burger that wouldn’t get chitin stuck between my teeth so I could eat more protein with a lot more of a clear conscious? Hell yeah.

    • Franfran2424@lemmygrad.ml
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      2 years ago

      Some people dry them and grind them into powder. Quite tasty actually.

  • 🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 🏆@yiffit.net
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    2 years ago

    If a cockroach tasted as good as lobster with some garlic and butter, I’d be okay with land bugs, too.

    • rrrurboatlibad
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      2 years ago

      If you need to drown something in drawn butter to make it edible, I don’t think it should be considered food. The butter is the food. 😂

    • Koppensneller@lemmy.world
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      2 years ago

      How do you know they don’t?

      • Franfran2424@lemmygrad.ml
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        2 years ago

        I do.

  • davel [he/him]@lemmygrad.ml
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    2 years ago

    its-the-same-picture.jpg

  • Kirbywithwhip1987@lemmygrad.mlBannedM
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    30 days ago

    Removed by mod

  • PolandIsAStateOfMind@lemmygrad.ml
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    2 years ago

    I don’t see a problem here, i hate both.

  • Addfwyn@lemmygrad.ml
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    2 years ago

    Never had a problem with most insects. I can’t say I have ever had anything along the lines of worms, but I wouldn’t be opposed.

    Grasshoppers and bee larvae are both normal foods in my country, the younger generation doesn’t really eat them much but you can definitely find them around. Usually older-style drinking establishments. They’re good.

    Silkworm pupae are the absolute best drinking snack and I will die on this hill. Give me a cup of beondegi and beer and I am good for the night.

  • XEAL@lemm.ee
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    2 years ago

    Calling them the same doesn’t make them the same.

  • odium@programming.dev
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    2 years ago

    I hate both

  • CicadaSpectre@lemmygrad.ml
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    2 years ago

    I’ve had scorpion before. I’d eat crickets if they were prepped right. Grasshoppers, too.

  • Yiazmat@lemmygrad.ml
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    2 years ago

    i know it’s a meme but fr tho crabs/lobsters/shrimp have always grossed me out and the few times i’ve tried them i wanted to barf

    • commiespammer@lemmygrad.ml
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      2 years ago

      I like fried shrimp, like the small ones in fried rice, but crabs and lobsters have always been a no for me. It’s not even that I think they’re gross, I just don’t want to eat them.

  • Sanctus@lemmy.world
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    2 years ago

    Nice try, CIA.

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