I still see blue checks in Twitter that need to reply with “*you’re” kinda bullshit. I do reread some of my posts and I see them littered with mobile edits or just bullshit language that only made sense to my brain at 2am. Thanks everybody for being chill about language. I still (wrongly) imagine that I’m very good with writing, and seeing my own writing some time after it’s been published is a nice kick of humility.

  • CloutAtlas [he/him]@hexbear.net
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    4 months ago

    Irl, I say “croy-sant” for croissant just to deal incidental psychic damage to any French person that overhear it (I believe the kids call this “Praxis”, you’re welcome). This is in a commercial kitchen staffed with people who have English as their second or third language, it really doesn’t bother anyone I work with very much.

    However, every now and then I use the word in public or with strangers is and get corrected because it’s actually craw-son. Then I can one up them by saying “actually, it’s kwa-sahn you connard”.

    I know how to pronounce French words correctly, I simply choose not to.