thenewred@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 month agoFourth smoked turkey this yearlemmy.worldexternal-linkmessage-square21fedilinkarrow-up179arrow-down113
arrow-up166arrow-down1external-linkFourth smoked turkey this yearlemmy.worldthenewred@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 month agomessage-square21fedilink
minus-squarefaltryka@lemmy.worldlinkfedilinkEnglisharrow-up2·1 month agoHow’d the skin turn out? Every time I smoke a bird the skin winds up being rubbery.
minus-squarethenewred@lemmy.worldOPlinkfedilinkEnglisharrow-up5·1 month agoThat’s the downside. This time I had lots of time to let it rest, so I popped it in the oven at 550F right before serving for five minutes. Probably could have used a bit more time.
How’d the skin turn out? Every time I smoke a bird the skin winds up being rubbery.
That’s the downside. This time I had lots of time to let it rest, so I popped it in the oven at 550F right before serving for five minutes. Probably could have used a bit more time.