What’s everyone eating today?
Mums/nanas place for lunch; cauliflower cheese, lasagne, garden salad, coleslaw. Thanks mum
Dad’s spaghetti (today spaghetti = penne). It was so well received in a camp oven that I’ve occasionally started doing it at home. It’s just a basic, one-pot “trailer park” spaghetti (as my wife would say), but with diced bacon and chilli paste - that makes it gourmette! 😜
I swear we do eat vegetables too, but this is an easy way to feed a mob on a Monday night when grocery trucks haven’t been running for 4 days.
Spaghetti sauce and chili paste are vegetables! 😅
That’s what I reckon! If it didn’t have legs, it’s not a meat, and if it’s not a meat, it’s a vegetable, dammit!
Making some sushi.
Love home made sushi! 🤤 Do you use a bazooka, or talent? We have sushi parties where my wife chops all the junk and makes the rice and we unleash the kids with a bazooka each and then we all chow down on some (sometimes pretty average) sushi!
Just a bamboo roller. I’ve discovered the mat fits very nicely in an ikea 4.5L snap lock bag so it’s not messy to roll up.
Made some chicken schnitzel and just had chargrilled zucchini on the side. It was a gigantic zucchini from Mr P’s cousin’s garden and we’ve had several meals out of it, but tonight was the finish of it.
It’s hot here so I had a sanga and a homemade muesli bar.
Crispy chicken burger with spicy Sriracha mayo!
