I don’t understand what the point of it is or how to consume it.
I have read instructions on how to make it. I can make it as well though of course I am no expert.
- I just don’t know why someone would have it over normally brewed coffee. Is the taste different? I am not the kind of person who can tell difference easily.
- Let’s say you have cold brewed a pot overnight. What do you do with it? Can you heat it before drinking it? Or do you have to drink it cold?
Thanks.
It’s cold. Good on hot days or to use in an iced coffee/latte etc.
Most of the time it’s not worth the extra time, in my opinion.
Sure, it’s just bean water either way. Should be a bit less bitter than a regular brew.