But not followed exactly. The sauce was amazing - if doing it again I would reduce the salt to the absolute minimum as the soy sauce does enough salt. Also the vidjo had the water boiling very vigorously, I did it at a lower temp so not so violent. Took about 1/2 hour all up. Doing this again, I’d put no more than 1 cm depth of water - ample to cook the chook, and quicker to evaporate. But this is subject to further testing.
Ooh, this sound interesting. Mind chucking me the link? Thank you!
This is the one I followed
But not followed exactly. The sauce was amazing - if doing it again I would reduce the salt to the absolute minimum as the soy sauce does enough salt. Also the vidjo had the water boiling very vigorously, I did it at a lower temp so not so violent. Took about 1/2 hour all up. Doing this again, I’d put no more than 1 cm depth of water - ample to cook the chook, and quicker to evaporate. But this is subject to further testing.
Sorry for the delay - just got home from work.
Slightly embarrassed by how long it took me to watch this video!! Thank you very much Witchy, I’ve now bookmarked it, it looks delicious!!