Vegan Chilaquiles recipe

Chilaquiles are a traditional Mexican breakfast dish made with tortillas.

In central Mexico, it is common for the tortilla chips to remain crisp. To achieve this, all ingredients except the salsa are placed on a plate and the salsa is poured at the last moment before serving. In Guadalajara, cazuelas are kept simmering, filled with chilaquiles that become thick in texture, similar to polenta. In the state of Sinaloa, chilaquiles are sometimes prepared with cream. In the state of Tamaulipas, on the northeast side of the country, red tomato sauce is commonly used. In the state of San Luis Potosí, it is also common to serve chilaquiles with cecina rather than pulled chicken.

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  • DragonBallZinn [he/him, they/them]@hexbear.netEnglish
    11·
    15 days ago

    Agreed, brother. Who’s dumb fucking idea was this?

    porky-happy: “Uhh umm, I will only hire my bestest best friends in the whole world! Please enter a one-sided friendship and groom me for at least 5 years and MAYBE I’ll consider interviewing you.” <- words spoken by the utterly deranged

    • peppersky [he/him, any]@hexbear.netEnglish
      7·
      15 days ago

      There’s such a perverse logic to the whole thing, that making friends and human connections becomes work and you just accumulate names and numbers and faces just so you can profit off of them later. There’s no distinction between your professional and private life.

      Under capitalism life turns into work.