every time i make tea, i have to wait because it’s too hot. and then i forget about it, so it’s tepid when i remember. but by then i’m committed so i’m used to just drinking tepid tea now.
I have a kettle with a temperature setting that solved this problem for me. It can also maintain the temperature electronically, but I’ve usually give through a liter before it has a chance to cool much.
Trolling the British level: expert
nah, it’s just practical.
every time i make tea, i have to wait because it’s too hot. and then i forget about it, so it’s tepid when i remember. but by then i’m committed so i’m used to just drinking tepid tea now.
plus, it keeps my sour milk from curdling
I have a kettle with a temperature setting that solved this problem for me. It can also maintain the temperature electronically, but I’ve usually give through a liter before it has a chance to cool much.
your kettle kinda sounds like we need another tea party