Cadbury unveiled a new range of limited edition Dairy Milk chocolate bars this month for summer that have a surprise when they are chilled in the fridge.
How would you feel about this tech being incorporated in biscuits?
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That’s quite cool (pun not intended). It’s only the wrapper that changes though. It makes sense with chocolate because melty, but who’s putting biscuits in the fridge?
I see your point re the fridge but would raise the needs of chocolate digestives in summer
Fair point.
There’s no problem, just eat them quicker.
