BodyBySisyphus [he/him]@hexbear.net to chapotraphouse@hexbear.netEnglish · 2 years ago(Cw: Meat) Just 12% of people eat 50% of the beef in the US.lockwww.theguardian.comexternal-linkmessage-square191linkfedilinkarrow-up1181arrow-down10
arrow-up1181arrow-down1external-link(Cw: Meat) Just 12% of people eat 50% of the beef in the US.lockwww.theguardian.comBodyBySisyphus [he/him]@hexbear.net to chapotraphouse@hexbear.netEnglish · 2 years agomessage-square191linkfedilink
minus-squareAryuproudomenowdaddy [comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up4·edit-22 years agoI will sometimes cook it alone and let it get crispy then toss it into the rest of whatever I’m making in the last few minutes of cooking so it doesn’t loose it’s crunch.
I will sometimes cook it alone and let it get crispy then toss it into the rest of whatever I’m making in the last few minutes of cooking so it doesn’t loose it’s crunch.