Thats an aussie delicacy, what struggle?
Snags ftw, mate!
Mate, if you use frankfurters at your sausage sizzle I’m going to have some complaints
Struggle?! The ol’ Bunnings snag is a delicacy!
A good Australian partaking in holy communion at the church of bunnings on a Sunday.
Except its a sausage not a hotdog
And they’re $3.50 in Darwin
But if you live in Darwin its a lot cheaper because otherwise you have to factor in the flight and accommodation costs…
The noble tradition of a sausage sizzle is far older[citation needed] and more noble than any “Bunnings”
Its a “classy” way to eat a heated Bockwurst or Wiener in Germany. On of the few meals, that are often typically served with white toast bread.
Thank you for calling me classy.
I’ve never seen it served with toast. Always some sort of white bread roll (Schrippe, Kaiser, etc.)
I never understood how this was somehow a sign of being poor. I don’t buy hotdog buns. I have always ate my hotdogs this way.
This is my preferred consumption method. Buy a bag of hotdog buns and they have a single purpose, be a fluffy sausage pocket.
Hotdog buns with:
- PB & J - too much bread and possibly to sloppy
- In place of sandwich bread - nice try Satan.
It is a bread product designed with a singular purpose.
A loaf of sandwich bread, that is like the Swiss army knife of bread.
Is this a prank?
What? I came home and ate it tonight with a slice of fake cheese on each one. The franks were beef though.
with at least mustard though, right?
To be precise It was Great value sliced bread. Great value cheese like slices. Great value mustard. With makers mark beef franks. It was the meal that Sam Walton’s zombie corpse made.
Am i the only one who would cut it in half and then cut those in half if it was going on white bread? I would then stack them and make an actual sandwich.
Making your point with Blender is a new level
There’s probably forums where clicking “reply” just opens Blender.
And once you’ve sliced it like that, fry all the flat edges for that lush crispy burned goodness
At that point you may as well cook.
Didn’t you just cook the hot dog?
Heating ≠ cooking.
Fair point.
This is my go-to solution when I’ve got hotdogs and hamburger buns but no hamburgers or hotdog buns.
What software is this?
Blender
Yep.
Nice. Any tutorials you recommend that I can follow to start learning 3d Modeling?
The best place to start is this guy or some others like him.
https://youtube.com/@blenderguru
There are tons of good tutorials online but I would start with the Guru.
Yep, 2 min in blender. I really could have made it better but it’s to make a point about a hot dog on the internet.
Free, amazing, and cross platform.
I have done this. Cutting it in half creates a flat surface so the bread isn’t thinner in one area, the gaps are all condiments, and it prevents the hotdog from rolling out.
It’s still industrial sausage on industrial bread. Fold it and there isn’t much difference.
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Flat the sandwich bread with a rolling pin or a bottle (or whatever you have) then cover the weiner all around, at thins point you can add breadcrumbs and egg or leave it. Put it om airfryer for a while and there you go. Korean hot dog
Ehhhh, calling that a Korean hot dog is generous lol
lol yes it’s shit, but if all you have is that do your best
You got relish, you’re living well.
I never noticed how modest my childhood lifestyle was until my 1st grade teacher asked the class what we all did for vacation during the school break. I worked on a ranch or stayed home playing with secondhand toys. I remember thinking “wait… is this what people do? How?” I remember missing out on many opportunities as a child (travel, sports, restaurants, etc) due to finances, but still don’t consider it being a “poor” upbringing overall. My parents did the best they could with what they had, and I think having limited opportunities actually helped me be more creative with my time.
Anyway, back to the point… when we had them available sometime after getting a microwave, I ate hot dogs like this periodically in elementary school through college.
The real question is why the hell would you place the hot dog in this direction. Being vertical means the bread will not fully wrap around the dog and therefore not hold any condiments. Horizontally will allow for adequate condiments. The only downside being the ends of the bread will have hotdog sticking out.
Nah mate, you lay it diagonally
Turn the bread? In this economy?
I would sometimes just eat the bread with yellow mustard. It’s rough.
Is that actually good? I’ve just eaten plain bread with water. Mind you, I usually just bake my own bread and it comes out delicious as is.
I mean when you’re hungry and don’t got any food to cook or money to get some, then yeah it’s pretty good. Probably more so depends on if you like yellow mustard enough, which I do. I don’t miss those times.
But…that’s the best thing tho. Toast the bread, add some lettuce, and some chilli sauce and mayo, it would be a good meal for me.
;_; dammmmnn i didnt know i was struggling in my youth.
I mean…why not? buns are dry AF and bread is moist and doesn’t break in half when you fold it.
bread is the OP win IMO.
bonus, you can eat two packs of hot dogs on a single loaf of bread.
