Peanut butter. I eat waaay too much of it, but I have no regrets yet.
Hummus and Marmite. Have eaten both with a spoon my whole life (as well on other stuff).
Onion dip or spinach dip.
On occasion and as a treat for myself, I will buy a bag of Ruffles and a thing of sour cream and French onion soup mix (dried), and make French onion dip and then devour as much as I want for a meal. It’s my crack
I can’t have biscoff spread in the house cos I’ll just eat it straight out the jar
I have a friend who describes this stuff as “crack in a jar”
Accurate
Oh shit I gotta try some of that.
I don’t eat it straight out of a jar, but I like making a “lazy man’s S’more” using graham crackers, chocolate cake frosting, and marshmallow creme.
Hummus.
It’s basically cold dahl.
I literally just make that stuff whenever I have nothing else available and eat it straight.
baba ghanouj, especially when it’s a little more smokey.
You could eat anything with a spoon if you’re brave enough!
Jokes aside: love me some garlic hummus on a spoon!
Guac
It’s gotta be homemade though, none of that shop bought green tasteless shite
It is hard to beat guacamole made with fresh ingredients. For the longest time, I thought I didn’t like guacamole because I only had the stuff from a mix.
My fellow countrymen will understand…
(story time!) In a pinch, a tin of tuna will do. In fact, for a few years I ate a tin of tuna around midnight for 180ish days out of a year… I worked on a ship in the waters of West Africa, and my coworker and I usually did the shift change out on deck with each our tin and fork while relaying relevant information.
- Nutella
- Hummus
- Cream cheese icing
- Mango salsa
- Peanut butter
Vegemite.
Just kidding… I could eat Nutella with a spoon, that’s one of the few reasons I’ll never buy that stuff.
