Title says it all. A sixer costs 12-15 dollars these days. I just brewed 5 gallons for under $30.
I’ve been doing this shit for decades. If you’re curious how to get into it (hint: it’s easy) I can point you in the right direction.
Title says it all. A sixer costs 12-15 dollars these days. I just brewed 5 gallons for under $30.
I’ve been doing this shit for decades. If you’re curious how to get into it (hint: it’s easy) I can point you in the right direction.
I can’t recommend brewing with kveik enough. This is my fifth or sixth batch overall using it, and it blows my mind how good it is.
I’ll have to put it back in the rotation next summer and give it another go. Might be nice to pitch immediately and not worry about it. In the summer my wort chiller + normal tap water doesn’t quite get me to pitch temps immediately.