What do you think? Unhealthy starchy jonkkk or mother nature’s super food?
How does it compare to the other carb kings (rice, bread, noodles) in therms of nutritional content?
What’s your favorite type of tater? Favorite way to cook them?
I like parboiling them and grilling them with some olive oil.
My favourite dinner starch is noodles cuz it’s the easiest to prepare (just boil it for 10). Potatoes require longer boiling, and rice requires a wash step and is picky with the boil.
Bread is for lunch sandwiches, also a big bread fan.
I could see myself getting into potatoes, but rice just pmo so bad.