Basically the title. I want to learn more about some ingredients or food items that you use frequently in your cooking and that aren’t super common where you live.
Example: Roasted sesame oil. Didn’t know there was such a thing until a year ago, and I never want to miss it again.
Dehydrated mushrooms.
They’re shelf stable, delicious, and healthy. They can be the focus of a meal like a stir-fry, or you can add them into anything savory (rehydrated or ground up) to give it more flavor depth— spaghetti sauce or chili are great examples. Throw some in ramen for an easy fancy-up.
They’re amazing.
This. I also pulverizer them into a powder to sprinkle into dishes.
My mother. Is on a very reduced salt diet. I introduced her to mushroom powder and she really likes the flavor it brings to everything.