ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 5 个月前Truthlemmy.worldimagemessage-square32linkfedilinkarrow-up1486arrow-down110
arrow-up1476arrow-down1imageTruthlemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 5 个月前message-square32linkfedilink
minus-squarewander1236@sh.itjust.workslinkfedilinkarrow-up5arrow-down1·5 个月前I don’t care if it’s a little charred. American cheese is already probably nice and carcinogenic, so what’s a little more. And don’t tell me to make a grilled cheese with real cheese, that’s just not right.
minus-squarecattywampas@lemmy.worldlinkfedilinkarrow-up10arrow-down1·5 个月前American cheese (provided it’s good quality) is just cheese, milk, and sodium citrate.
minus-squaremarcos@lemmy.worldlinkfedilinkarrow-up2·5 个月前So many kinds of cheese work better grilled than American “cheese”, you’d be surprised. Also, some work very well grilled with bread, but yours is a serious competitor there.
I don’t care if it’s a little charred. American cheese is already probably nice and carcinogenic, so what’s a little more. And don’t tell me to make a grilled cheese with real cheese, that’s just not right.
American cheese (provided it’s good quality) is just cheese, milk, and sodium citrate.
So many kinds of cheese work better grilled than American “cheese”, you’d be surprised.
Also, some work very well grilled with bread, but yours is a serious competitor there.