Today marks the first time I enter the study hall not as a student, but as a teacher.

For the coming semester, four groups of undergraduate students will learn to manage microbial cultures and to control microbial growth in foodstuffs under my watch. At the end of the course, hopefully, they can take this knowledge further to make the industry better :)

    • Allero@lemmy.todayOPM
      2·
      5 days ago

      Yep! Waited for a while to get here. Also, makes me feel like I’m an actual expert for once, lol

      (It looks like one never gets truly good at their branch of science, since there’s always a discovery at every corner)