laziestflagellant [they/them]@hexbear.net to chapotraphouse@hexbear.netEnglish · 1 year agoSorry LIBERALS but if a FOOD CONTAINER can't handle going in the DISHWASHER maybe you SHOULDN'T MAKE ITmessage-squaremessage-square36fedilinkarrow-up1121arrow-down10file-text
arrow-up1121arrow-down1message-squareSorry LIBERALS but if a FOOD CONTAINER can't handle going in the DISHWASHER maybe you SHOULDN'T MAKE ITlaziestflagellant [they/them]@hexbear.net to chapotraphouse@hexbear.netEnglish · 1 year agomessage-square36fedilinkfile-text
minus-squarehuf [he/him]@hexbear.netlinkfedilinkEnglisharrow-up11·1 year agowhat flavorless mayo shit is this? how would you get the microplastic seasoning into the food then, smart guy?
minus-squareEmmaGoldman [she/her, comrade/them]@hexbear.netMlinkfedilinkEnglisharrow-up7·1 year agoThe advantage is that you can control the amount of microplastics and balance it with the other seasonings to make a better tasting dish. Kind of like how chefs always use unsalted butter and add the salt themselves.
what flavorless mayo shit is this? how would you get the microplastic seasoning into the food then, smart guy?
The advantage is that you can control the amount of microplastics and balance it with the other seasonings to make a better tasting dish. Kind of like how chefs always use unsalted butter and add the salt themselves.