Trondk@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 years agobig Danish pork roast ready for the pitlemmy.worldimagemessage-square19fedilinkarrow-up1131arrow-down121
arrow-up1110arrow-down1imagebig Danish pork roast ready for the pitlemmy.worldTrondk@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 years agomessage-square19fedilink
minus-squarecybervseas@lemmy.worldlinkfedilinkEnglisharrow-up8·2 years agoAh I think I get it. It’s a rib roast and it’s huge. Looks good. Do you get much flavor to penetrate the inside or is it more about sauces seasoning after it’s cooked and cut?
minus-squareTrondk@lemmy.worldOPlinkfedilinkEnglisharrow-up11·2 years agothe only flavor is from the bayleaves, that is placed inbetween the cuts in the skin. so the only added flaver is charcoal, bayleaves salt and pepper. really really old school.
minus-squarecybervseas@lemmy.worldlinkfedilinkEnglisharrow-up6·2 years agoNice. Concentrating on the pork flavor itself. I like it!
Ah I think I get it. It’s a rib roast and it’s huge. Looks good. Do you get much flavor to penetrate the inside or is it more about sauces seasoning after it’s cooked and cut?
the only flavor is from the bayleaves, that is placed inbetween the cuts in the skin. so the only added flaver is charcoal, bayleaves salt and pepper.
really really old school.
Nice. Concentrating on the pork flavor itself. I like it!