• frog 🐸@beehaw.org
    link
    fedilink
    English
    arrow-up
    86
    ·
    1 year ago

    I read the article. Apparently it only really works with hard water - that’s water with a high concentration of calcium carbonate. At high temperatures, the calcium carbonate becomes a solid, trapping the microplastics inside it, which is then removed from the water with a regular filter.

    • gregorum@lemm.ee
      link
      fedilink
      English
      arrow-up
      78
      ·
      edit-2
      1 year ago

      So, the boiling doesn’t remove it at all; it pre-treats hard water, making it capable of being filtered out afterwards.

        • Robin.Net (she/her)@beehaw.org
          link
          fedilink
          arrow-up
          12
          ·
          1 year ago

          “calcium carbonate in the (hard) water became solid at higher temperatures, trapping the plastic particles within”

          No gas involved. They did recommend straining the boiled water through a coffee filter and the harder the water the better.

        • gregorum@lemm.ee
          link
          fedilink
          English
          arrow-up
          5
          ·
          1 year ago

          By causing it to be absorbed into the calcium carbonate that is in hard water

        • chaogomu@kbin.social
          link
          fedilink
          arrow-up
          3
          ·
          1 year ago

          The calcium carbonate in hard water precipitates out when you boil it, i.e. it turns solid.

          Microplastics make for great nucleation points for the calcium carbonate to latch onto. So, the microplastics became super easy to filter out of the water (with some getting stuck to the bottom of the kettle in that white scale that you have to use vinegar to clean out.

        • chaogomu@kbin.social
          link
          fedilink
          arrow-up
          2
          ·
          1 year ago

          The calcium carbonate in hard water precipitates out when you boil it, i.e. it turns solid.

          Microplastics make for great nucleation points for the calcium carbonate to latch onto. So, the microplastics became super easy to filter out of the water (with some getting stuck to the bottom of the kettle in that white scale that you have to use vinegar to clean out.