StillNoLeftLeft [none/use name, she/her]

New account of NoLeftLeftWhereILive.

  • 56 Posts
  • 786 Comments
Joined 1 year ago
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Cake day: November 12th, 2024

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  • Posted this about a month ago:

    Finished a pretty spicy marxist essay for my studies today and feeling a bit nervous if it will even pass, I wasn’t kind on the field I’m in.

    Openly stated that I consider the poststructuralist and postmodernist focuses in the field to be fully in line with the ruling class and emitting an end of history vibe, meaning that they acknowledge the issues of capitalism and leave them untouched. That the never-ending preoccupation with “power” just muddies the waters on who actually only has power (control) over how we all live and who doesn’t. A whole lot about alienation too and the psychosocial framings of it that place all the responsibility on the individual.

    Every day I grow more disillusioned by Western academia and care less about saving face within it.

    So, what happened was that the person grading these has changed and the new person responsible for these had clearly dropped the ball and not graded the essays in time as the time to grade is three weeks. So yesterday I asked them via email whether I’ll get my grade before the semester ends as promised. They quickly replied that it will be graded by today.

    And they graded it a 3 (grading is 1-5) today, without any feedback whatsoever. It’s the lowest grade I have, of all my exams and essays. I typically get a 5.

    Not sure what to think. The grade is techically fine, but the essay is no different from my last one which was a 5. Only difference is the heavy presence of Marxism.




  • Had to do an internet search to understand what this is and as far as I can tell this is just porridge made from the wheat kernel (semolina)? It’s considered the less healthy porridge in my part of the world as it skips all the fiber and is often made into a whipped lingonberry dessert because the semolina whips up great.

    There used to be a chocolate flavoured semolina in the 80s that was often made as a dessert too.

    I really recommend trying the whipped version, it’s very good.











  • Took my coworkers out for walkies today and we had a really nice time. This was on employer time too which I was able to pitch to our manager as team building and getting to know the neighbourhood-time, we went and got glögi at the end. Also it finally started snowing today.

    Our move is almost done, as in all our stuff is finding their places. My partner made us a new baking table for our kitchen (that we hauled up the stairs of this glorious Soviet block building yesterday) and it’s amazing. All diy so didn’t cost much at all.

    Doing my Christmas cooking and enjoying this very silent apartment. No traffic noise at all as this is a building inside an older zone of these Soviet style buildings. No car lanes nearby, lots of trees and the only things you hear are neigbours kids playing. Everything is within walking distance from here and there are gorgeous tall pine trees behind our windows. I love it.