• 6 Posts
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Joined 3 个月前
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Cake day: 2026年3月29日

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  • You made me smile with that line on the humans looking around and thinking in different ways to eat the landscape.

    You are correct, our ancestors ate whenever and whatever they could but we are not our ancestors. We’ve developed and went above and beyond those constraints.

    And this is not to deny your point. I can easily withstand an entire day with a single meal, like many others, but it is not pleasant. And it is very well understood how keeping a schedule for eating, properly, is benefitial.









  • What you’re describing in closer to what muslim endure during Ramadan, which is fasting, by definition.

    If you feel fine with such regimen, good, but how adequate for common practice can it be?

    My own anecdotal observation tells me the “grazer” (not a word I enjoy using) tends to put on a lot of weight. That constant eating is putting unnecessary calories into the body, regardless they eating “healthy” snacks.


  • I’m not going to disagree with you on that remark. I pay attention to the supermarket shelves and it does seem a lot of snacks are taking room previously available to basic food items.

    Protein bars, protein powders, granolas, dehydrated this and that, nut mixes, etc.

    The real food is going. Somewhere. I can feed myself out of this, in a pinch, but I hardly consider it food.




  • Grazing sounds like a sure way to gain weight and fast. By not putting in on one sitting a full meal, capable of sustaining for a given amount of time, we’ll constantly adding to our mouth this and that. It makes harder to tally how much is eaten in one day.

    And not eating between meals can not be considered intermitent fasting? We have a meal and abstain from eating until the next. It is quite intuitive, as far as I understand the notion.