🇮🇹 🇮🇹 🇮🇹 Vive l’Italie ! 🇮🇹 🇮🇹 🇮🇹
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as an avid frozen pizza enjoyer, both of these suck, taste wise
which ones don’t suck, MR frozen pizza connoisseur?
…
ok I admit I had to look up how to spell connoisseur so these forthcoming pizzas better be the bees knees.
This one sucks the least.
Of course nothing beats the absolute cheapest pizza you can find at the discounter when you’re having a LAN party.
This being called Salami Pizza reminds me of a time I ordered pepperoni pizza in Venice. I did not get what I was thinking I would, but it was still awesome. (They put actual peppers instead of ‘pepperoni’)
Yeah. A friend told me of his folly of ordering “salami” pizza in the US and getting some disgusting sausages.
hard agree
This one sucks the least.
Of course nothing beats the absolute cheapest pizza you can find at the discounter when you’re having a LAN party.
This one sucks the least.
Of course nothing beats the absolute cheapest pizza you can find at the discounter when you’re having a LAN party.
This one sucks the least.
Of course nothing beats the absolute cheapest pizza you can find at the discounter when you’re having a LAN party.
well, even the best frozen pizza is still just a frozen pizza, but i prefer Die Ofenfrische. cheap and delicious
Grandiosa has the best frozen pizzas.
If you can get these, these are the best by a good margin: https://gustavo-gusto.de/en/
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Doubt you can find outside the US but the only frozen one I’d ever touch is table 87
Just found that one. gonna try the Margherita, thanks!
Dr Oetker is miserable
Oetker is also shit but less evil, I guess?
How about fuck all that nasty ass processed crap? Or is it only wrong when the Americans do it?
No fuck it. I’ll never understand how people are so obsessed with something like nutella so much that they don’t even care what it is. I’m pretty sure most people you ask tell you it’s chocolate. It’s palm oil hazelnut shit.
Dr.Oetker is the shit anyway iykyk
“Hey siri, give me a list of all the terrorist and militant groups that have killed more innocent people and destabilized more countries in a fragile position than Nestle willingly has purely in the pursuit of more profit?”
I have a godly pizza recipe
Ingredients for the dough: 400 g flour (type 500 or 00) 280 ml water 2 tablespoons olive oil 1 teaspoon salt 8 g fresh yeast DOUGH PREPARATION Pizza dough preparation process: Mix water, which should be at room temperature, with olive oil. Add salt and crumble the yeast. Stir to dissolve the yeast and let stand for about 10 minutes. Pour the mixture into a bowl with flour and knead for about 20 minutes to obtain a soft, smooth and elastic dough. If necessary, you can add a little more water or flour while kneading. Shape the kneaded dough into a smooth loaf. Place it in a floured bowl and cover well so that it does not dry out during the rising process. First, let the dough rise for one hour at room temperature, then transfer it to the refrigerator for 48 hours. After 48 hours, remove it from the refrigerator and let it rise for one hour at room temperature. Then take the dough out of the bowl and divide it into two loaves, if desired, for two pizzas. Brush the tops of the loaves with olive oil, cover with clear plastic wrap and let rise for another hour. Stretch the risen dough with your hands, forming a circle with your palms, from the center to the edge. To make it easier, you can also oil your hands a little. Finally, use your fingers to form a few millimeters thick edge. Note: The dough can also rise overnight or for 24 hours.Bake on 270°C preferably on a pizza stone if you have one.
I mean no one’s replacing Dr oetker frozen pizzas with home made, the whole point of them is they’re pretty cheap and you can throw them in the oven for a quick meal. Not saying you shouldn’t make home made pizzas, these frozen ones are not good and also not very healthy, but I don’t think this is one of those things you can directly replace with a home made version, the home made you’ll make for a proper dinner or something. Maybe replace the frozen pizzas with something else that’s equally quick/easy but more home made though.
My goto frozen pizza “hack”, just get the cheapest most basic pizza margherita, skip known brands and go for the housebrand/offbrand.
Buy some quality toppings and add them, like a spicey salami, aged cheese, etc.
I mean, i do. It’s quickly made if you buy the dough.
Then again, since i live alone, i started to assess meals by their nutritional value vs. calories, since you can only eat so much a day and i want to lose weight. It’s second nature now and that might not be typical.
I’m right there with you, least year I lost 35kg by counting calories, and now I’m maintaining and working out, so while I don’t count anymore I’m still following the principles I learned thought that and these premade pizzas are off the menu… I’m just being realistic about how these frozen pizzas are used by folks who don’t do that (they used to be my favourite quick lunch options in my pre-diet life). Your recipe included making the dough which is what really pushed it out of the realm of realistic.
The right answer.
Vive l’Italie? Is this French?
At least pick the Casa di Mama line from Dr Oetker
)Looks like whats called “Die Ofenfrische” in Germany.
Came here to suggest an alternative: Crosta & Mollica
As far as I can tell they’re even from Italy.
We kinda get the best of both worlds: we just get the bases and make what we want so the speed of a ready made pizza, but the flavours of home made.
But still, NO PINEAPPLE !!
But still, NO PINEAPPLE !!
You’re one of those sociopaths that puts kiwi on your pizza aren’t you?!
Fuck… that’s probably actually really good…sigh
@Sturgist @IsoKiero my Swedish friend introduced me to Flying Jacob and that stuff is so wrong and yet so right. What is it with Swedes and weird banana recipes
Also, a vote here for Goodfellas pizza (Birdseye). Very average but better than Dr Oetker by a country mile and the gluten free one is pretty decent
The fuck is a Flying Jacob?!
I honestly have no idea. From wikipedia:
Flying Jacob Swedish casserole composed of chicken, whipping cream, chili sauce, bananas, roasted peanuts, bacon and Italian salad seasoning, which is a peculiar seasoning blend available only in Sweden. The dish is baked in an oven and is usually served with rice and a salad.
That didn’t help much on understanding it. And those are just your regular banans, not the kind you can get from chinese restaurant or something like that.
Plantains? But smaller, bit more bitter, absolutely banging in a Jamaican curry? Or fried…fuck…now I’m hungry…
@Sturgist it is so, so wrong. I’ve only had it once and I remember it being confusingly good https://en.m.wikipedia.org/wiki/Flying/_Jacob I sort of liken it to weird American recipes like marshmallows and sweet potato (which I’ve tasted and did *not* like, so who knows)
https://en.m.wikipedia.org/wiki/Flying/_JacobThat sounds hideous.
One thing I grew up eating, and I know a few other people who did as well, we all seem to be from North American families of Scottish descent, but have been in NA for the Great Depression…
Peanut butter and mayo sandwiches. I know it sounds disgusting, but it is legitimately good. Big glass of milk of the side.
Kiwis, no… Australians… maybe (jk)
No, I’m a firm believer in meat and spice on a pizza: 'nduja, jalepeños and chorizo are my usual
Fair enough pal, that sounds exactly like my standard zza…except I do actually put pineapple on mine. Instead of chunks I use pulped, strain as much juice out as I can manage, and lightly sprinkle some on. And some baby spinach under the cheese…
Yes pineapple, in moderation.
The meme is funny, but also quite silly. Contrasting savory and sweet tastes is a staple of Italian cuisine.
My supermarket sells these and they are superior to all other frozen pizzas I had.
The Crosta & Mollica Stromboli has ruined all other pizza for me. It’s infinitely superior to everything except perhaps a genuine Italian fresh from the pizza oven.
I love the Ristorante line of their pizzas. Sadly the store I usually buy stuff from no longer sells my favourite one.
They all taste like crap though.
Those Big City pizzas taste like cardboard anyway.
By the way: For making really good pizza oneself, this video (German, 27 minutes) looked to me like the guy gives really solid instructions. (I haven’t tried it though, and it’s a multi-day project.)
multi-day project
Hmm, I’m hungry
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I learned from my wife to make pizza myself, just get the powder and make the dough from it and so on… Much tastier
What kind of pizza are you making from powder?! And what kind of powder are you using? Baby powder? Talcum powder?
