The kitchen is working again after $3500 in plumbing issues. I went through my food stocks and just started grabbing things for dinner. Ended up with crunchy scrambled egg tacos with provolone and an olive salad topping as a salsa. A can of black beans, some taco seasoning and butter turn into refried beans.
I would definitely chop my own olives next time instead of using pre-made olive salad because there was too much oil. But they were tasty.
Cost is something like $2.50 a person because my eggs are freeish.
I was torn on how to phrase that. Where I come from any taco can be a breakfast taco. Egg tacos can be dinner tacos.
My future wife and I went out to Mexican food for lunch one day. After that she wanted to know what dinner was going to be. “I’m thinking Mexican food.” “We had Mexican for lunch.” “But in Mexico it’s just called food and they eat it for every meal.” I’m surprised she stuck with me. But we did have Mexican for dinner.