The kitchen is working again after $3500 in plumbing issues. I went through my food stocks and just started grabbing things for dinner. Ended up with crunchy scrambled egg tacos with provolone and an olive salad topping as a salsa. A can of black beans, some taco seasoning and butter turn into refried beans.
I would definitely chop my own olives next time instead of using pre-made olive salad because there was too much oil. But they were tasty.
Cost is something like $2.50 a person because my eggs are freeish.
Love refried beans but they rarely photograph well.
It may be tasty, but the presentation is a bit fecal.
It looks like the mentioned plumbing issue is part of the meal.
Yeah, hard to photograph refried black beans without that being an issue.
Need a softer consistency and top with queso fresco.
A bit?
Refried black beans are criminally underrated. Looks good!
They got put on the menu for this week too.
How many kuriks is that?
I agree with RamblingPanda. Probably 3.
Maybe three. It’s impressive, but no record.
Ooooh. Black beans.
Edit: Also egg tacos where I’m from are called breakfast tacos.
I was torn on how to phrase that. Where I come from any taco can be a breakfast taco. Egg tacos can be dinner tacos.
My future wife and I went out to Mexican food for lunch one day. After that she wanted to know what dinner was going to be. “I’m thinking Mexican food.” “We had Mexican for lunch.” “But in Mexico it’s just called food and they eat it for every meal.” I’m surprised she stuck with me. But we did have Mexican for dinner.
