• halcyoncmdr@piefed.social
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        4 days ago

        Yeah Pepsico 2019-2024… And Pepsi is still operating in Russia today unlike competitors that left because of the invasion of Ukraine.

        Guy is a complete piece of shit and regularly makes the shittiest decisions. At this point it seems like he’s one of those CEOs the Board hires to implement the shit they want but don’t want to take the flak for.

        Has Hershey’s made any changes like that yet? If not, it’s probably around the corner.

        • BarneyPiccolo@lemmy.today
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          3 days ago

          The chocolate business is struggling, due to high tariffs. I’m sure it’s a daily issue at Hershey’s right now.

    • Master@sh.itjust.works
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      3 days ago

      this was the last time I had wendy… after the variable price story I went elsewhere for my fast food burger. everywhere has a big bacon burger… so no loss.

  • switcheroo@lemmy.world
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    3 days ago

    Have they thought about not charging exorbitant prices on their food? I mean, a salad shouldn’t cost ten bucks. Especially when they halved the god damn thing out of nowhere and pretended like they didn’t. As one of the three people who enjoyed Wendy’s salads, I fucking saw what you did.

        • I’m not sure where the question is coming from, but stagnated wages means that as prices rise due to inflation, people make the same wage and their spending power goes down. And when their spending power goes down, they have to spend more on necessities like rent/mortgate, transportation, groceries. It leaves less disposable income for things like fast food, entertainment, et cetera.

          • OccamsRazer@lemmy.world
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            1 day ago

            Oh I thought you were saying that’s why Wendy’s was going out of business, because they didn’t pay their workers enough.

            • 🌞 Alexander Daychilde 🌞@lemmy.world
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              1 day ago

              Ahhhhhh, gotcha. Well, something like that can indirectly hurt because lower wages means shittier employees who care less and make crappier food slower. Many fast food locations across all the brands suffer from this. But if you have a good one with good service and food quality, it’s more likely you’ll patronize them.

              For a long time I didn’t eat Burger King because the only ones near me were crappy. But we’ve moved to a place where we have one that’s decent, so it’s something I get very occasionally.

              But yeah, most of fast food’s problem is the larger problem of companies in our country: Nobody can afford to buy anything. Or rather, at all levels, budgets are tighter. :)

    • UnderpantsWeevil@lemmy.world
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      3 days ago

      Have they thought about not charging exorbitant prices on their food?

      I’m sure they have. But when rental prices are skyrocketing and margins on meals are collapsing, there’s not a ton of wiggle room. One of the smart long-term moves that McDonalds made - way back in the 1980s - was to make sure they owned the real estate under all of their corporately owned restaurants. This was an expensive move up-front, but it paid enormous dividends long term.

      Burger King, Wendy’s, Taco Bell & KFC, etc - they’re all largely operating out of a retail rental market that’s consolidated into a handful of mega-REITs. And as those REITs demand steadily increasing ROI, the cost of operating storefronts has driven quite a few of these storefronts out of business.

      • hark@lemmy.world
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        3 days ago

        It was a smart move for mcdonald’s corporate, but they’re using that advantage just to squeeze the franchisees all the same and the high prices for their awful offerings reflect that. Wendy’s has better beef than mcdonald’s sad meat discs, so I’d rather eat at wendy’s if I had to choose between the two. Thankfully I have other choices, so I choose neither.

        • UnderpantsWeevil@lemmy.world
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          2 days ago

          Thankfully I have other choices, so I choose neither.

          At least post-COVID, there’s been a mini-revival of locally owned and operated restaurants owing to the space cleared by the office park real estate bust.

          Lots of new little shops opening up. We’ll see how long they last.

  • HazardousBanjo@lemmy.world
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    4 days ago

    Wendy’s deserves to go under.

    Few other places have hyper-inflated their prices to not pay their employees more nor improve their food quality quite like Wendy’s has.

    Culver’s and maybe some local joints are some of the very last places its worth buying a burger from. Might as well solely make them at home for now on.

    • TheRealKuni@piefed.social
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      3 days ago

      I worked at Culver’s when I was younger, so when I make burgers at home they essentially ARE Culver’s burgers. Right down to the seasoning.

      But I do still love me some Culver’s. I can’t easily do custard or fried cheese curds at home.

      The only thing I’ll miss from Wendy’s is dipping their fries in the frosties.

    • dylanmorgan@sh.itjust.works
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      4 days ago

      Yeah, the last time I ate at a Wendy’s I was astounded by the decline in quality, especially in comparison with their increased prices.

      • Gordon Calhoun@lemmy.world
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        3 days ago

        Last time I ate there I got a deal where I got two burgers and 10 nuggets for free. Nuggets tasted fine. The burger was atrocious. I opted to not even bother unwrapping the second burger because it had been so unpleasant to choke down the first. If I hadn’t been so hungry, it would have been one bite and nope.

        Their spicy chicken sandwich is okay. Not my favorite, but good when they’re doing a buy one, get one.

        But I agree the prices in general are way too high and the only reason I eat there is because I have a deal where I sometimes get their food for free (in which case I think the price is absolutely fair).

    • Someonelol@lemmy.dbzer0.com
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      4 days ago

      Culver’s is great it’s just too bad they refuse to set up shop in California. The closest ones are right past the border in the side of Arizona.

    • HakFoo@lemmy.sdf.org
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      4 days ago

      Culver’s is… interesting.

      I find I don’t like the paper-thin style burgers much (though the fish sandwich is probably the best fast-food fish sandwich on the market) but it always gives the impression they’re trying a little harder. The restaurant always seems clean and a bit of effort was done on the appearance, like they’re still in 1978 and taking the family for a sit-down meal there might be an option.

      OTOH, the customer base seems to be people who have been going there since 1978, but that could be my location.

      They’re opening a new one 3km from my house, next to a McDonalds that hasn’t made a single order correctly since it opened in ~2015, so it will be interesting to see how the market shakes out.

    • ameancow@lemmy.world
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      3 days ago

      Honestly, the ridiculous prices of fast food has been the best thing for my health. I never ate it a lot, but I would sometimes grab something if I didn’t have time to cook or make something at home, now that’s totally off the table, if I wanted to spend $45 for burgers for two people I would take us to an actual local restaurant and get higher quality food that supports a local economy.

      • PhoenixDog@lemmy.world
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        3 days ago

        I never ate it a lot, but I would sometimes grab something if I didn’t have time to cook or make something at home

        If your health was an issue due to you barely eating out to begin with, it wasn’t what you were eating that was affecting your health.

    • Fredselfish@lemmy.world
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      3 days ago

      Yep we went in the last time for 4 for 5, used to be 4 for 4. Found it was 10 dollars for same thing. Said nope and walked out. Not going back.

  • DJKJuicy@sh.itjust.works
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    3 days ago

    I wonder if they ever tried, ya know…making their food taste good?

    They tried raising prices, they tried shrinkflation, they tried paying their employees as little as legally possible, they tried lowering staffing levels to the least number of employees humanly possible, they even floated the idea of surge pricing in fast food…but the whole time I’ve known Wendy’s to exist, at least in my area, the burgers have been bland and the fries have been soggy and tasteless. And I’m old enough to remember Wendy’s having a bland salad bar to go with the rest of their bland food.

    • M0oP0o@mander.xyz
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      3 days ago

      I would settle for cheap again. I used to always have a go to wendy’s meal that was a small chilli, 2 spicy chicken snack wraps and a Jr bacon cheese burger with a small drink (you put the chilli in the wraps and burgers). Since it was all off the cheap menu it used to be well under $10, then it was $15, then $17 and the last time I was there it was just over $20, that is just not a thing anyone can look at and think worthwhile.

  • FirstCircle@lemmy.ml
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    4 days ago

    “you’ll continue to see hamburger innovation as we move throughout the year,” Cook said.

    Everyone eating real food elsewhere due to a lack of “hamburger innovation” at Wendy’s, raise your hand. Thought so.

    • ZoteTheMighty@lemmy.zip
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      3 days ago

      The last thing I want in my cheeseburger is “hamburger innovation”. The defining selling point of a burger is its elegant simplicity

  • BeardededSquidward@lemmy.blahaj.zone
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    3 days ago

    I was eating something I made at home for lunch today and pondering how much it cost me for what was a good, hearty, healthy meal. Even eating in generous proportions, I was eating for about $2 a meal. I had carbs, fats, protein, fiber, and various minerals as well vitamins. I don’t think I could get a single cheeseburger from Wendy’s for that price. Even their cheap ones. As well it’s not just them, it’s all fast food. They forgot the idea is you go there, spend like $5 for a meal that you don’t have to make at home. Giving some variety.

    • Tollana1234567@lemmy.today
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      3 days ago

      making it yourself is much cheaper, fast food and restuarants are quite expensive. if one were to eat out everyday, it would be like 50-100$/day easily this is an extreme example, due to enabling partners, thinking they have infinite amount of money.

  • mavu@discuss.tchncs.de
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    4 days ago

    “Sir, this is…n’t a Wendy’s anymore. Hasn’t been for, oh i don’t know, years by now. Closed sometime during the Tramp Presidency mess.”