https://www.allrecipes.com/recipe/31848/jambalaya/

Another, “Ive never eaten this so Im going to make it” recipe. Im not sure about the authenticity but I like using “easy” recipes the first time. It was another hearty meal of “arroz con cosas”.

Now that I have more of the spices to make Gumbo, Ill be making that in a few weeks.

    • manwithcamera@piefed.socialOPEnglish
      4·
      4 months ago

      It was :)

      I only made it as spicy as the recipe called for.

      It had a lot of flavor but the spiceist thing was the Andouille sausage. Which is more of a black pepper heat than say a hot pepper imo.

      If i were compare the spice, I would say it was close to a just ripe jalapeno.

      • homes@piefed.worldEnglish
        4·
        4 months ago

        nice. not bad for your first time. next time, don’t be afraid to bump up the spice a little bit, especially when you make that gumbo, which should be spicy!