Vegan meals

Pickled herring and liver pate

Hello, I’m here to die on the hill that pineapple is a perfectly valid ingredient to put on a pizza, and would like to argue that any ingredient is valid to put on a pizza.

Americans just don’t realize how sheltered their definition of pizza is. There are people out there committing food crimes you can’t even imagine.

Peanut butter and sweet pickle sandwiches…

Peanut butter, deli Turkey, and vanilla yogurt…

Chili and a peanut butter sandwich…

I like peanut butter.

Hawaii toast with mustard.

It goes toast (preferably whole grain) -> large heap of mustard -> ham -> pineapple -> salt -> gouda

I have only ever heard my mom eating it that way but have since co verted a few people.

Biscuits and gravy…

Covered in raw onions, radishes, banana peppers, jalapenos, or any combination of the above. Try it. You’ll like it. Just give them a moderate to fine chop first.

Ass

I love dried shrimp. They smell very strong, are quite salty and I think full of cholesterol, but when I start a pack, it’s difficult for me to stop eating

Just a big chunk of brie cheese, something I’m currently eating now.

Orange peels are yummy.

Canned sardines on saltines. Dad was poor for awhile, eating straight from the can was passed down.

Venison, with kudu being tops. Love the gamey meats, so lamb, goat, elk all get a thumb’s up.

Beef is for pleebs!

I’ll eat almost anything so there are plenty of examples but I’ll pick one of my favorites: chicken hearts. They’re tasty and have a satisfying springiness to them! Organ meats in general get unfairly hated upon, I feel.

Black licorice.

Durian

And the more people hate it, the better for those who love it cause it keeps the quality up and costs lower.