beerclue@lemmy.world to Cooking @lemmy.world · 7 months agored snapper with butter & garlic green beanslemmy.worldimagemessage-square7linkfedilinkarrow-up169arrow-down11 cross-posted to: foodporn@lemmy.world
arrow-up168arrow-down1imagered snapper with butter & garlic green beanslemmy.worldbeerclue@lemmy.world to Cooking @lemmy.world · 7 months agomessage-square7linkfedilink cross-posted to: foodporn@lemmy.world
minus-squarefalidorn@lemmy.worldlinkfedilinkarrow-up3·7 months agoI know they’re less convenient but fresh green beans taste so much better. Good looking fish though!
minus-squareTaiatari@lemmynsfw.comlinkfedilinkarrow-up1·7 months agoIs that why they look yellow-ish? I never seen not-green, green beans.
minus-squarefalidorn@lemmy.worldlinkfedilinkarrow-up2·7 months agoThey’re likely canned/frozen. Frozen is just as good nutritionally but the texture just isn’t up to snuff.
minus-squarethreelonmusketeers@sh.itjust.workslinkfedilinkEnglisharrow-up2·7 months agoIf they’re flash frozen, the texture can be almost as good as that of fresh beans.
I know they’re less convenient but fresh green beans taste so much better. Good looking fish though!
Is that why they look yellow-ish? I never seen not-green, green beans.
They’re likely canned/frozen. Frozen is just as good nutritionally but the texture just isn’t up to snuff.
If they’re flash frozen, the texture can be almost as good as that of fresh beans.