- cross-posted to:
- memes@lemmy.ml
- cross-posted to:
- memes@lemmy.ml
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The most loudest type of people: “i love pineapple on pizza”, “I’m vegetarian”, “I use Arch BTW”.
pineapple, pepperoni, black olives, and stuffed crust is my usual order.
Pineapple, ham and onion is a good combo!
It’s my belief that the moment human beings are finally able to accept that others will like things differently than they do- will be the moment EVERYTHING clicks into place and a lot of our problems will just disappear.
It can start with irrelevant things like- fruit on pizza, and end with monumentally life affirming things like- who we can love and want to spend our lives with.
Because at The end of the meal- or the day- no one’s life was made worse by the decision another made on behalf of their own.
I’m … intrigued
Truskawki z makaronem.
- 150g pasta. Preferably something that sticks to the sauce better, like fusilli or farfalle. Spaghetti is a bad idea.
- 500g strawberries
- 4Tbsp of sugar
- a drop of vanilla extract
- 200g sour cream. Yoghurt if you want something healthier.
- Boil the pasta as usual, except you’re only adding 1/2 of the salt you’d otherwise use to the water. (You want some salt for the contrast, but not enough to turn this into a savoury dish.)
- Clean and chop the strawberries into eights. Then reserve, like, 1/3 of them aside. Mash the rest with the sugar and vanilla extract, add the sour cream, mix everything well.
- Add pasta to plate. Then strawberry mix over pasta. Then the reserved strawberries over everything.
- [Optional] Chill it before serving.
This should be enough for 2 people. It tastes surprisingly nice.
And upon sharing this recipe, I can hear my ancestors… some rolling in their graves and saying “che schifo”, some giving me a thumbs up, and some asking if I could add yucca meal to the dish (no).
I like your style my friend.
The fact that the sauce isn’t mixed with the pasta before serving is probably the most egregious transgression of that whole thing.
Ah, I stole the pic from some random site. They do it this way because it’s more presentable. But it’s better to spread the “sauce” across the pasta, mix it a bit, and then add the strawberry pieces. (Or add the strawberry pieces and then mix it, your choice.)
Done!
When I was a kid, my mom would just straight up blend the strawberries either without anything (for dietary reasons) or with twaróg (cottage cheese)
twaróg
That’s actually a great idea — gotta try it next time. (I’m almost sure the locally sold keschmier is the same as twaróg, but worst hypothesis homemade requeijão does the trick.)
I don’t have a problem with pineapple on pizza. It’s a nice flavor.
The pineapple and jalapeño combo is where it’s at
I eat pineapple pizza with a knife and fork.
That bite with the pineapple! 😍🍍
I pineapple pizza pineapple on pizza pen pineapple apple pen.
Pineapple + jalapeño + (optionally) sausage or pepperoni is always a winner.
I finally tried it once a few years ago, and it was good, but if I’m buying, it’s gotta be pepperoni, shrooms and green pepper.
Wait until you see french fries on a pizza!
I can one up this: 🍌🍕
Do not put your banana in a pizza, you will burn it.
😏
Pineapple on pizza is eddible, but technically so is broccoli and I won’t touch that awful, bitter shit if I can possibly help it.
Broccoli on pizza is a very common thing in Italy. And it is delicious. Broccoli strascinati is popular on pizzas in Rome for example.
Broccoli on pizza is a thing though and it’s actually quite good when done right
