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ooli3@sopuli.xyz to Funny@sh.itjust.works · 1 day ago

it is time for Large rice

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it is time for Large rice

i0.wp.com

ooli3@sopuli.xyz to Funny@sh.itjust.works · 1 day ago
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  • dalekcaan@feddit.nl
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    17 hours ago

    So that’s why it’s called a potato ricer.

  • wonderingwanderer@sopuli.xyz
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    21 hours ago

    If rice becomes large enough to eat by ones and twos, will we start calling a single grain a rouse?

  • MutantTailThing@lemmy.world
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    1 day ago

    Rice is great if you’re really hungry and want to eat two thousand of something.

    • CentipedeFarrier@piefed.social
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      1 day ago

      It’s one of the few foods I can fully indulge. I want to eat two thousand of everything.

    • LadyMeow@lemmy.blahaj.zone
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      1 day ago

      RIP Mitch hedberg

  • 😈MedicPig🐷BabySaver😈@lemmy.world
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    20 hours ago

    Fuck Reddit and Fuck Spez.

  • n0respect@lemmy.dbzer0.com
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    1 day ago

    Can’t wait for my mashed rice

    • OddMinus1@sh.itjust.works
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      16 hours ago

      You can mash potatoes with a ricer

      • Psythik@lemmy.world
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        10 hours ago

        But can you mash rice with a potatoer?

    • Meron35@lemmy.world
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      1 day ago

      Rice pudding, rice porridge, rice gruel, rice cakes, rice noodles, rice rolls, mochi, tteokbokki

      • n0respect@lemmy.dbzer0.com
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        1 day ago

        Okay you got me on all those. Mashed rice is great.

      • wonderingwanderer@sopuli.xyz
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        21 hours ago

        Bánh cuốn 🤤

    • FiskFisk33@startrek.website
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      1 day ago

      mochi is pretty popular

      • Tar_Alcaran@sh.itjust.works
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        1 day ago

        Not for dinner though.

        • pipe01@programming.dev
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          17 hours ago

          Don’t underestimate the Japanese

        • Sundray@lemmus.org
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          1 day ago

          Yes… I’ve certainly never had mochi for dinner, that would be silly of me 😰 .

          • Tar_Alcaran@sh.itjust.works
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            1 day ago

            I just realized I’m an adult too. Hmmmmm

        • wonderingwanderer@sopuli.xyz
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          21 hours ago

          That’s called ttoekbokki.

          Or bánh if you’re in Vietnam.

    • Sunoc@sh.itjust.works
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      1 day ago

      okayu ?

    • RampantParanoia2365@lemmy.world
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      1 day ago

      Like Pad Thai?

  • selokichtli@lemmy.ml
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    1 day ago

    We would need a couple centuries to figure out how to cook it.

    • Psythik@lemmy.world
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      10 hours ago

      Nah just skip the drying process after you harvest it and sell it fresh.

    • Ummdustry@sh.itjust.works
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      24 hours ago

      I mean what do you even do? Boil em? Mash em? Put them in stews?

      • Tom Arrr@lemmy.world
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        16 hours ago

        How had Hobbits, with countless meals in one day, never stumbled upon the simple Roast?

  • dejected_warp_core@lemmy.world
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    1 day ago

    For medium sized rice, consider mochi or tteokbokki.

    • IngeniousRocks (They/She) @lemmy.dbzer0.com
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      23 hours ago

      Isn’t Mochi just small rice that’s been physically abused until it becomes sticky and squishy?

      • ThunderQueen@lemmy.world
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        20 hours ago

        Uwu

        • deus@lemmy.world
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          17 hours ago

          OwO even

      • dejected_warp_core@lemmy.world
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        20 hours ago

        Exactly.

      • filcuk@lemmy.zip
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        22 hours ago

        It’s a different kind of rice referred to as glutinous rice.

  • FiniteBanjo@feddit.online
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    23 hours ago

    So get this

    We have Long Grain Rice like the Australian Doongara variety and Indian Basmati variety, Medium Grain, and we also have Short Grain Rice some varieties of which are quite wide, such as Bomba Rice.

    I think Bomba’s probably what you’d be interested in.

    Rice with the husk on seems larger and has more nutrients to carbs ratio but it’s not very tasty. Probably the largest overall grain is called “Tilda Giant Wild Rice”.

    • n0respect@lemmy.dbzer0.com
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      1 day ago

      Subscribe

  • Annoyed_🦀 @lemmy.zip
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    1 day ago

    Welcome to the Hydraulic Press Channel

    • MelodiousFunk@slrpnk.net
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      1 day ago

      “Holy sheet!”

  • foodandart@lemmy.zip
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    1 day ago

    Baked rice?

    Mashed rice?

    Frenched fried rice?

    Stuffed rice?

    Rice Au Gratin… …the list is endless…

    • melsaskca@lemmy.ca
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      1 day ago

      Yet the list ended. It’s fine. Aight? /s

    • thethunderwolf@lemmy.dbzer0.com
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      23 hours ago

      jacket rice

      rice crisps (british “crisps”)

  • NigelFrobisher@aussie.zone
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    1 day ago

    That parable about the emperor asking for double the number of grains on each successive square of a chess board would be fucked of rice grains were that big.

    • Korhaka@sopuli.xyz
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      1 day ago

      Not like its easy with rice the size of rice

      • unknownuserunknownlocation@kbin.earth
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        15 hours ago

        Yeah, that’s like… 250 billion tons of rice. That’s over 30 tons of rice per person in this world. Not sure this much rice even exists on this planet.

    • thethunderwolf@lemmy.dbzer0.com
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      23 hours ago

      And then when trying to place the 33rd batch they ended up with a negative number of grains somehow

  • dylanely8lw@piefed.social
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    1 day ago

    We humans never stop innovating

  • starik@lemmy.zip
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    1 day ago

    I’d like to see what rice would look like after a few hundred years of selecting for grain size

  • NoSpotOfGround@lemmy.world
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    1 day ago

    Well, it’s not large rice, but we do have large Teosinte.

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