The new BBQ place in my town
Mmmhhmmmmm
That is $300
Depends on which currency I suppose but probably not $300 in the one you were thinking
Just say the price you actually paid for that platter for 6 (judging by the hamburger buns) with those boiled looking brisket without a smoke ring.
The way those rolls were laying i thought it was just an entire loaf of challah bread.
want
This is what Mission BBQ is like, but add in the guilt trip to buy a $3 plastic drink cup “for the troops”. And the barbecue is not good. It’s not inedible or anything, it’s just that everything (including the sides) is loaded with sugar.
“We do things a little different around here.”
And then proceeds to do everything by the vanilla play book. Moreso for manbun burger places, but still works here.
“We do things a little different around here.”
Then proceeds to explain Tapas.
They charge differently maybe
Differently? Alright, what’s on tap?
“we serve coke products here, sir”
What is this? A meal on an Aircraft Carrier?
Couldn’t be, there’s protein on the plate
It’s the new barbecue place in town
The new barbecue place in town is a meme?
Yes
Can’t be. Meat isn’t blue enough.
It’s been ages since I’ve set foot in a bbq restaurant because of this.
*equips cane, glasses, and supplemental O2 tank*
Back in my day, an entree in c these places wouldn’t break the bank, and would send you home with leftovers every time.
Can y’all stop using the word entree to mean main course rather than appetizer? It has the same root as entry for a reason lol, it comes before the main course. The English word is just “main course”.
YUM
Nice sly reference to the company owning several well-known restaurant chains.
Yum! Brands, Inc. (sometimes called just Yum!) is an American multinational fast food corporation. Based in Louisville, Kentucky, the company operates KFC, Pizza Hut, Taco Bell, Habit Burger & Grill, and several technology companies. Yum! is one of the world’s largest fast food restaurant companies in terms of system units. In 2016, Yum! had 43,617 restaurants, including 2,859 that were company-owned and 40,758 that were franchised, in 135 nations and territories worldwide.
I hear their tacos will change your life.
They might not be updating their marketing materials.
Yum! used to be Pepsi’s fast food division.
I feel bad for people that don’t have access to good Barbecue.
As someone who lives in 1 of those areas and visited Texas once 3 years ago I agree… I never had bbq ever like that before. Thats all we did for 3 days straight, bbq, brewery, bbq, brewery, concert festival at night. Best trip I had in a long time.
I have direct access and make it myself, you might find some better but way cheaper from ho,e
Ah yes the three item meal plus one other thing.
24 dollars? What? Does that come with a hand-job?
Yes, but it’s not applied to your equipment, but rather your wallet.
Where are you getting $24 handjobs?
Hey, I heard you have $24…
And it’s burning a hole in my pocket
It’s a quick handy, gotta maximize profits. A little rugburn is inevitable.
That’s actually the VD
From a handy?
Your mom
Briskit is $40/lb at the last bbq place I went.
It’s spelled Brexit
Which is insane. I remember 1/2 lb moist for $4.99. Brisket used to be a cheap meat because it was always thought horrendous, and smoking it was the only way to tenderize it enough to be palatable. Freaking ridiculous.
Chicken wings is like 6pc for $10 and I didn’t smash enough of them when they were like a quarter each, sadge
Which is weir, because chicken is one of the few items in the grocery store that I haven’t really seen a large increase in the price, and the all you can eat wings deals at restaurants have only slightly increased. Meanwhile, like you said, everything else that is chicken at a restaurant has noticeably risen.
all you can eat wings deals
Do restaurants still do that? I don’t think I’ve seen that deal in 10 years.
Second reference to a distinct “moist” brisket opinion. Wtf does that mean? I certainly don’t want it if it’s dry af!
So the brisket is generally an unappetizing piece of the cow corpse. A long time ago, some realized that slowly cooking it over a very long time, which has been ‘formalized’ into smoking it for 24 hours, makes the meat tender enough to eat. The brisket has different parts, some of which have more fat than others. The moist brisket is the portion where the fat is very thick. Generally the smoking process makes the fat shrink, but it’s still a significant portion of the meat. Think a layer cake where the icing is give or take 1/6 - 1/4 of the cake’s entire portion. That’s moist.
The lean brisket is usually where either the fat was thin enough to not be visible after the smoking, or it was deliberately scraped off before/during the smoking. The meat will not be dry like a piece of toast, but you won’t ever have a piece of fat in your mouth either. The way the particular bbq joint prepares it will differ, so assume these are broad strokes and not very specific designations.
Some people have preferences that are wild. My friend literally wants just the fat and will eat it like it’s candy, while my mother wants it the consistency of jerky.
Rudy’s menu near me. 2.50 more for “moist”.
A half pound of coked ribs? That’s like 2 ribs.
I was about to grumble, but then I saw $3.49 for Cole slaw and can only believe this is a joke.
Always splurge for moist.
If you’re splurging and it’s not moist, you need to hydrate more
They are two different parts of the brisket. The “moist” is from the point which is fattier than the “lean” flat.
MOIST!
Yea, lemme get some dry brisket, because it’s good that way…
That’s like 16 Costco hotdog meals.
More like 15 here, sales tax sucks in WA
10.4% last I checked. Nice and regressive.
It’s somewhat made up for by there being no state income tax, but it is still among the highest sales tax rates
Yeah it’s great for people making six figures and not cashing in over $278k/yr. in long term capital gains
10.55% combined state + county + city in Seattle.
I hope you don’t like schools or an educated population
Sales tax is regressive.
Pickles? In this economy?
Have you been to private equity burger? It’s worth the mortgage.
There haven’t been a ton of bright spots moving back here to the south, but plenty of good bbq places is one of them.
And the pickles are the only thing worth eating.
Nah. They are Mt. Olive. Not even Vlasic, let alone something actually edible.
Hahaha that cheap Mt. Olive. I take it back. 😂
Back a long time ago I ended up in meetings with Mount Olive. There I met one of the plant managers in North Carolina. He gave me a tour of the pickle plant. Of course between the sound of the equipment, his gnarly thick southern accent, and the giant wad of chew in his mouth, I have no fucking clue what he said.
Oh and don’t eat the relish. Seriously just don’t. The things I saw that went into the relish…
