• k0e3@lemmy.ca
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    2 days ago

    Will they accept corrupt politians or CEOs from other nations?

  • bstix@feddit.dk
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    2 days ago

    “They’re eating the cats. They’re eating the dogs. They’re eating the pets of the people that live there”

  • NauticalNoodle@lemmy.ml
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    2 days ago

    They mention animals that are frequently raised as livestock. Chickens, Rabbits, Guinea Pigs are all mentioned. Horse is the only unusual one to me. I’d find it much more upsetting if they were accepting cats and dogs.

    -Coincidentally I watched two YT videos yesterday. One was about some homesteaders that were dispatching chickens they raised for meat to share with their village. The other was about some small-time farmers that raise guinea-pigs (among other things) that were used for lawn-mowing. The farmers just anounced in that video that the guinea pigs will also be used as a food source.

    • mvlad88@lemmy.world
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      2 days ago

      Put a blanket over the place that she scratches and/or a scratching pole somewhere near the sofa.

      Generally the more scratching poles (or carpets on the floor) they have to scratch, the less they mess with furniture.

  • BombOmOm@lemmy.world
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    3 days ago

    The zoo said it accepts donated rabbits, guinea pigs and chickens on weekdays between 10 a.m. and 1 p.m., but no more than four at a time. It also accepts horses for feeding its animals, which it says on its website are euthanized by a zookeeper and a veterinarian.

    Gotta eat. Hell, humans eat half those animals too.

    • expatriado@lemmy.world
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      3 days ago

      Guinea pigs got domesticated for food, and are still a common dish in South America. I am pretty sure rabbits got bred for food as well in Europe

      • Venus_Ziegenfalle@feddit.org
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        3 days ago

        I’ve had rabbit a few times in Germany. Quite lean but not bad at all. It’s not that common these days, you can easily avoid it but it’s not hard to find either. There are many hobbyist breeders who sell their rabbits either alive or butchered. I think it’s more common in Eastern Germany though because a lot of people there used to keep rabbits back when meat was rare and traded them with the government.

        • anton@piefed.blahaj.zone
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          2 days ago

          My grandfather tolled me, you could sell a living rabbit for butchering, go to the butcher to buy a dead rabbit and make a profit in the process.

          • Venus_Ziegenfalle@feddit.org
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            2 days ago

            Yup, they needed as much meat as they could get so they made it profitable. They didn’t let people buy back everything though, one or two carcasses per person. Most people traded them in for chickens because that meant more food.

      • Eager Eagle@lemmy.world
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        3 days ago

        That seems to be almost exclusive to the Peruvian Andes region, I’m from Brazil and never hear of anyone eating a Guinea Pig there, or even in Argentina and Uruguay.

          • Skullgrid@lemmy.world
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            3 days ago

            The idea is not if it is worth trying but that it’s not widespread in south America.

            Can confirm that it’s not found in supermarkets in Montevideo nor Buenos Aires.

      • HubertManne@piefed.social
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        3 days ago

        in europe? everywhere. Watch roger and me, micheal moores original documentary, and see a lady skinning them.

        • Lupus@feddit.org
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          3 days ago

          I’d say we eat almost everything. Aside from deep sea creatures, which are basically impossible to harvest for food, we tend to stay away from heavy poisonous species like the blue ringed octopus, poison arrow frogs, cone snails. But other than those pretty much anything goes.

          • Wrufieotnak@feddit.org
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            3 days ago

            I agree with you, but just to be that person:

            To know something is poisonous, somebody had to have eaten it at least once.

          • Victor@lemmy.world
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            3 days ago

            Some things surely also just taste like shit, so we don’t eat those either. I’m just assuming, but, I can imagine.

    • ✺roguetrick✺@lemmy.world
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      3 days ago

      euthanized by a zookeeper

      I gotta ask how. Usual protocol is benzo/barbiturate overdose followed by potassium chloride shot. But the benzos/barbiturates are contraindicated for the fact that they’re feeding them to other animals and potassium alone is torture even if eating something killed by it is fine. That generally leaves stunner and exsanguiation or shooting them.

      • Revan343@lemmy.ca
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        3 days ago

        They probably didn’t know guinea pigs were domesticated for food, and neglected horses

  • SirEDCaLot@lemmy.today
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    3 days ago

    It is worth noting that the article says they are euthanizing the animals before feeding. So it’s not like they take a terrified pet and let the tiger rip it apart alive.

    Still, not a fan of this…

    • Saleh@feddit.org
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      2 days ago

      The tiger got to eat and they need a meat based diet.

      Option A: Feed them animals that have to bee euthanized and die either way.

      Option B: Bury the animal that had to be euthanized and on top of it kill another animal so the tiger can eat.

      Option A means less animals killed. Now of course we can talk about whether zoos should exist in the first place, for which there are good arguments that they should not.

    • JustAnotherPodunk@lemmy.world
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      3 days ago

      Tiger got to hunt, bird got to fly; Man got to sit and wonder ‘why, why, why?’ Tiger got to sleep, bird got to land; Man got to tell himself he understand

    • Pyr@lemmy.ca
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      3 days ago

      Right in the article it says “The animals are gently euthanized by trained staff”

      • WorldsDumbestMan@lemmy.today
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        2 days ago

        They are tossed in to be torn appart. Iirc predators love to go balls first if the prey does not mean too much effort for them.

        • Pyr@lemmy.ca
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          2 days ago

          No where does it say that in the article, and twice it says they are euthanized beforehand, so I’m just going to have to assume you are making things up and spreading lies for your own agenda unless you can prove otherwise

  • WhiteOakBayou@lemmy.world
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    3 days ago

    I like this. Maybe it sounds bad but when I was a kid a neighbor paid me to kill all his chickens after a hurricane because it was hot and their chicken house was gone. I would have much rather he drove them to the zoo to be fed to the animals there.

    • kent_eh@lemmy.ca
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      3 days ago

      Growing up on a farm we killed, plucked and processed a few hundred chickens each year. Kept us and several families in town fed with good quality meat over the winter.

      It’s not a bad thing to be that close to your own food production.

      • WhiteOakBayou@lemmy.world
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        3 days ago

        These were laying hens though. They would have been better off as zoo food than put in my freezer as crab bait. I don’t think it’s bad to be close to food production. I’m a farmer.

        • LifeInMultipleChoice@lemmy.world
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          3 days ago

          15 laying hens hardly take up much space for laying. Surprising they didn’t just rig up a quick place for them to find cover and let them wander the yard until they figured out a more permanent solution. With hurricane debris around, repurposing wood that’s around shouldn’t be hard to find. Hell some people I’ve seen just throw the wood they bought to cover windows down by the road for trash to pick up. They could have found a downed tree and an ax and they would have hadenough to build a quick structure. Chickens don’t ask for much

      • dylanmorgan@slrpnk.net
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        3 days ago

        For one thing, you were probably really sure to keep the meat from being contaminated with animal feces, or from eating obviously sick animals.

        • BigDanishGuy@sh.itjust.works
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          3 days ago

          Define unhealthy, we definitely dont eat sick birds, but before we knew how much to feed them, we had a LOT of chicken lard. What’s wrong with eating older birds? They’re chewy, sure, but they can still make a tasty soup.