Eating a medieval pheasant
More like a medieval king.
No one before the 1930s had access to such a large breed of chicken lol.
They probably would have confused this picture with a miniature Turkey.
or a very lean goose
HA! A mini Anatolian peninsula, you say?
Peasants? Even many nobles didn’t eat like that every day.
People think that the typical nobleman in the Middle Ages ate like King Henry VIII. That isn’t true. Did you know that they determined that at least at a few points in Vlad the Impaler’s life he was basically living on a vegan diet? They ate a hell of a lot of vegetables and grains because meat was still expensive for everyone involved.
This. You had a steady diet of vegetables and bread. Maybe eggs if you had chickens and some small bit of land. Those times were harsh as fuck
Or our lives are abundant as fuck, which makes everything else look like absolute poverty.
Also they weren’t guzzling wine and ale at all hours and when they did drink it was usually cut with water or what they called ‘small beer’ and very young wine (which didn’t have time to properly fermented and reach full potency) that had limited alcohol content. Also they did drink water. In the same way that in places in the world where they have limited water treatment facilities they still drink water even if it isn’t the best.
Again… they weren’t stupid. They might not have had the depth and breadth of modern medical technology on how alcohol affects you, but people knew what it did and they know what addiction is (even if they made it out to be a personal weakness) and how terrible it was.
Hell no, he had brochettes almost every day…
Vlad, the real inventor of gyros/kebab
Humans on a stick don’t count!
Skyrim ass meal. need a wheel of cheese with it.
Try a ploughmans meal - bread, cheese and pickle. Awesome as a lunch.
Btw, that “ploughman’s lunch” was created in the 1960s by british politicians. It has nothing to do with medieval times, it’s just meant to evoque that vague feeling.
The branding of ploughman’s lunch was invented in the 60s but that same Wikipedia page states it had been a common meal for rural labourers for centuries.
The pickle is probably the new aspect. Farm workers have obviously been eating cheese, bread, pasties, cold meats etc. since forever.
Fermenting veggies has been around a long time too. It might not have been a pickled cucumber, but something pickled wouldn’t be unheard of.
Thank you for this info. I wouldn’t have thought to look into such a thing. It reads to me like it was created by marketers, though, not politicians. It says “the Cheese Bureau, a marketing body affiliated with the J. Walter Thompson advertising agency” created it in the '50s.
You’re right, I misremembered the article. Corrected, thanks!
And a wineskin full of barley water, chilled in the stream
Nah, just a pint of beer
Is that a pickle or some pickle?
Tangy pickle yes. Branston, piccalilli. Or pickled onions, relish, or somesuch.
Neither. It’s just pickle.
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The roast chicken is usually not an egg creating machine though.
They are fairly young male chickens, that have been raised just past their maximum growth rates.I guess that wouldn’t have been that much different in medieval times. The difference nowadays is, that we have specialized breeds for egg-laying or meat production vice versa and the respective ‘wrong’ sex of each will just be ‘discarded’ right after hatching.
Yeah i know,my post was hyperbolic :p
A vegetable wouldn’t hurt you.
Stop it, you’re killing him!
I’m a vegetarian once removed. A lot of the animals I eat were vegetarians.
It would if it fell on your head. Checkmate atheists.
lol gottem
-Dr. Steve Brule
For your health!
One of the episodes that had me in stitches was when he ate seafood from a dumpster then went out in his rowboat for a cruise.
It would also kill you if it was fired out of a cannon without breaking apart somehow
Potatoes could. The leaves, sprouts, and underground stems (tubers) of potatoes contain a toxic substance called glycoalkaloid. Glycoalkaloids make a potato look green when it’s exposed to light, gets damaged, or ages. Eating potatoes with a high glycoalkaloid content can cause nausea, diarrhea, confusion, headaches, and death.
Also, the sentient mutant vegetables on Atrack of the Killer Tomatoes will definitely want to do harm toward OP.
Not to mention, if you try to swallow a potato whole (as one does), you risk choking to death.
From what I understand, green potatoes are rendered harmless by boiling, as the poisons are water soluble. Though they are not rendered inactive by boiling, they are diffused through the water, rendering it inadvisable to reuse for boiling other foods. Following that, harvesting these poisons is relatively easy and a good way to get Cheney, that asshole, to keep to his own fucking food.
Not disagreeing, trying to keep food waste down.
How did we get to Cheney here?
With soup
now I have Attack of the Killer Tomatoes song in my head, what a fucking classic!
I think the sequel is even better
I am sure you shouldn’t eat raw potatoes anyway
Tomatoes are fruit! Although I don’t know if the mutant tomatoes still count as such.
I’m a vegetarian once removed. A lot of the animals I eat were vegetarians.
A chicken would eat you if it could
Hogs eat anything you put in their trough and I mean anything.
Hey I didn’t say all of them, and the chicken that defeats me in single combat is welcome to feed upon my corpse.
I ain’t fuckin’ with THAT chicken, I’ve seen him do some shit.
This is an argument that it’s morally fair to be chickenarian
And everyone you love.
Agree. If you throw anything into a chicken yard - and I mean anything - they will try to eat it.
This at least reduces biomagnification.
Probably hard to from their hospital bed, but I don’t see what this feast fit for a squire has to do with that.
Oh yeah? Do you think a bit of fiber finally moving all that trapped poop is harmless? We don’t all have guts of steel like SOMEBODY.
When I was on a strict diet, I actually bought 5 dollar rotisserie chicken and made a stir fry of sorts with broccoli, spinach, carrots, peas. I’d skip breakfast just to be able to have a big dinner and be satisfied going to bed. I’d try to get close to 120g of protein a day, (I’d eat half a chicken a day) and technically as much veg as I could stomach. I figure I was eating around 1500 calories a day. It worked but it was boring.
Is wheat not a vegetable?
Wheat grain is strictly a vegetable, being an edible plant part. But people usually use the word to refer to a socially-constructed category which is completely feels-based. Membership tends to be determined by flavor profile, nutrition content, and whether the given part falls into another popular sub-category (such as fruit or nuts). This is why fruits like the tomato and pumpkin are usually sorted as vegetables separately from fruits with generally sweeter flavors like the banana or orange.
Vegetables like grains, legumes, and certain tubers will often be grouped together as “carbs” due to their high carbohydrate content which distinguishes them from low-calorie, high-fiber vegetables like spinach or broccoli.
Wheat is a plant. If wheat was a vegetable we wouldn’t need the distinction between plant and vegetable.
There are parts of plants that aren’t edible. One definition of vegetable is the edible part of a plant.
Most vegetables are poisonous just saying
That’s really stretching the definition of “vegetables”.
Vegetable is any part of the plant that is edible and I don’t think the poison parts are considered edible, meaning zero vegetables are poisonous.
Even in the 1960s eating a whole chicken would have been a luxury, this isn’t peasant food, that’s the gout inducing diet of a king
I doubt anyone today eats a whole chicken for lunch.
I used to work at Boston Market, and there were definitely customers that would order a whole chicken just for themselves and eat it. Not every day or anything, but it wasn’t rare enough to raise eyebrows either.
Would a medieval peasant have access to that much meat?
King Richard I was once captured for ransom while traveling undercover trough Austria.
His cover was blown specifically because he tried ordering a roast chicken.
There are a few variations of the details in this story though, a peasant could definitely have owned a chicken and eaten it when it died but it was probably way more valuable to sell it.
They probably ate the roosters though? Or maybe sold them for food ofc.
Doubtful, most common meal for peasants would have been a sort of stew of vegetables and oats called pottage.
A whole chicken would have been prohibitively expensive either to purchase or in lost money from sale at market, same for pork or beef.
Fish though would be plentiful and cheap and a valuable source of protein. Oysters were considered peasant food until pretty much the 20th century.
Wheat bread similarly would have been a rare luxury, especially made from refined white flour, rye and buckwheat, roughly ground would be far more common.
I read this comment in Max Miller’s voice and it definitely enhanced it
I read it through his blue, blue eyes
And greasy forehead.
Lobster also used to be a peasant food (“cockroach of the sea”)
Oysters until even the late 20th century, yes?
Oysters were so common that they were incredibly cheap, but they were not considered peasant food. They were enjoyed among the different classes.
Yes, they had chickens back then.
“The tall, skinny ones are confused, Brother…”
They’d have access, but you’re not wrong, a peasant probably isn’t going to waste that much on a single meal.
Depends on time and place, of course. Peasants in the late medieval period in England ate more meat than we do today.
A roasted bird? Why not? Y’all are making assumptions that this is a chicken and the peasant a small farmer but why not a traveling mime trapping pigeons from the square?
You ever seen a pigeon?
Not without feathers but a bird is a bird
Soft white bread? Nobody but rich upper class people could afford soft white bread until well past the industrial revolution.
That’s also a pretty large roasted bird that’s being eaten in complete absence of stew.
fun fact: whole-grain bread is probably healthier than soft white bread anyways due to an increased content in fiber, so there’s that …
I thought this was common knowledge?
it might be, but it still fits into the context. especially considering how peasants unintentionally might have been healthier simply due to their poverty, which might seem paradoxical.
Roast chicken on a nice crusty sourdough is amazing. Get some butter or gravy in there it’s a hell of a meal
A medieval peasant would be wishing they could est like this.
“What is the charge? Eating a meal? A succulent chicken meal?”, “Get your hand off my baguette!”
I had to scroll way too far for this.
A medieval peasant on a celebration day. I doubt they could eat a whole as chicken every day
Depends on which era honestly. The medieval period lasted for nearly a thousand years and could very about as much as one would expect, so for example a very well off peasant during the high medieval period maybe could have eaten a whole ass chicken for a while at least. Probably wouldn’t have though, at least not without turning it into soup or a sandwich equivalent.
stew 🤤️
I understand if any more words come pouring out of your cunt mouth, I’m going to have to eat every last chicken in this room.
Cornish game hen… maybe a quail.
Yeah communally like a couple times a year if lucky and most likely spent hens or cockrels not this monstrosity of a broiler meat bred bird.
Oh damn, that’s a fucking feast! Peasents can’t afford that shit.
He stole the chicken and bread, calm down Mr medieval economy
All Javerts are bastards.
Lol no. How about porridge with water every day of the week.
More like porridge with beer…made out of old porridge.
